Pasta Siciliano Recipe

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Ingredients:

Serving

1 (16 oz) package uncooked farfalle pasta
1/4 cup olive oil
3 cloves chopped garlic
1 tsp crushed red pepper flakes
2 tbsp lemon juice
1/2 cup pine nuts
1 (2.25 oz) can sliced black olives
1/2 cup chopped sun-dried tomatoes
1 cup crumbled feta cheese
salt and pepper to taste

Directions:

Bring a large pot of lightly salted water to a boil. Place farfalle pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
Heat the oil in a large skillet over medium heat, and cook the garlic until lightly browned. Mix in red pepper and lemon juice. Stir in the pine nuts, olives, and sun-dried tomatoes. Toss in the cooked pasta and feta cheese. Season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	187.57 Kcal (785 kJ)
Calories from fat	155.82 Kcal
		% Daily Value*
Total Fat	17.31g	27%
Cholesterol	16.69mg	6%
Sodium	273.14mg	11%
Potassium	188.4mg	4%
Total Carbs	5.18g	2%
Sugars	2.55g	10%
Dietary Fiber	0.88g	4%
Protein	4.49g	9%
Vitamin C	3.7mg	6%
Iron	4mg	22%
Calcium	101.6mg	10%

Amount Per 100 g
Calories	375.37 Kcal (1572 kJ)
Calories from fat	311.83 Kcal
		% Daily Value*
Total Fat	34.65g	27%
Cholesterol	33.4mg	6%
Sodium	546.62mg	11%
Potassium	377.04mg	4%
Total Carbs	10.36g	2%
Sugars	5.1g	10%
Dietary Fiber	1.76g	4%
Protein	8.99g	9%
Vitamin C	7.5mg	6%
Iron	8mg	22%
Calcium	203.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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