Directions:
- Cook pasta following pack instructions. Drain, reserving a few tablespoons of water in the bottom of the pan.
- Return the pasta to the pan over a low heat, stir in the olive oil and garlic and allow to infuse for 1 minute Toss through the remaining ingredients, season and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13499.8 Kcal (56521 kJ) | ||
| Calories from fat | 248.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.57g | 42% | |
|---|---|---|---|
| Sodium | 458.55mg | 19% | |
| Potassium | 95.42mg | 2% | |
| Total Carbs | 73.85g | 25% | |
| Sugars | 2.35g | 9% | |
| Dietary Fiber | 12.14g | 49% | |
| Protein | 4779.49g | 9559% | |
| Vitamin C | 19.5mg | 32% | |
| Iron | 4.9mg | 27% | |
| Calcium | 69.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 5154.81 Kcal (21582 kJ) | ||
| Calories from fat | 94.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.53g | 42% | |
|---|---|---|---|
| Sodium | 175.09mg | 19% | |
| Potassium | 36.43mg | 2% | |
| Total Carbs | 28.2g | 25% | |
| Sugars | 0.9g | 9% | |
| Dietary Fiber | 4.63g | 49% | |
| Protein | 1825.02g | 9559% | |
| Vitamin C | 7.4mg | 32% | |
| Iron | 1.9mg | 27% | |
| Calcium | 26.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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