Directions:
- Heat oven to 200°C.
- Cook gnocchi according to instrucions on pack.
- Place into lightly oiled casserole dish.
- Mix tuna into gnocchi.
- Season with salt and pepper.
- Drizzle with cream
- Scatter with cheeses.
- Bake for 15 minutes until hot and cheese is golden brown.
- Scatter with olives and capers.
- Bake 5 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6453.47 Kcal (27019 kJ) | ||
| Calories from fat | 273.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.41g | 47% | |
|---|---|---|---|
| Cholesterol | 125.97mg | 42% | |
| Sodium | 1428.95mg | 60% | |
| Potassium | 232.58mg | 5% | |
| Total Carbs | 16.91g | 6% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 2247.32g | 4495% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 729.9mg | 73% | |
| Amount Per 100 g | |||
| Calories | 2077.29 Kcal (8697 kJ) | ||
| Calories from fat | 88.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.79g | 47% | |
|---|---|---|---|
| Cholesterol | 40.55mg | 42% | |
| Sodium | 459.96mg | 60% | |
| Potassium | 74.86mg | 5% | |
| Total Carbs | 5.44g | 6% | |
| Sugars | 0.23g | 3% | |
| Dietary Fiber | 0.55g | 7% | |
| Protein | 723.38g | 4495% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.1mg | 2% | |
| Calcium | 235mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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