Directions:
- HEAT olive oil in a small sauce pot; add garlic and sauté for one minute (do not brown). Add bell peppers and sauté until al dente. Add olives and capers and stir. Add red wine and bring to a boil. Add remaining ingredients except basil.
- BRING to a boil, reduce to low heat and simmer for approximately 30 minutes. Add basil to sauce and stir well; remove Siena sauce from heat.
- SERVE over your favorite pasta.
- GARNISH with chopped basil, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.4 Kcal (1241 kJ) | ||
| Calories from fat | 149.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.59g | 26% | |
|---|---|---|---|
| Sodium | 1062.67mg | 44% | |
| Potassium | 1115.19mg | 24% | |
| Total Carbs | 28.91g | 10% | |
| Sugars | 16.19g | 65% | |
| Dietary Fiber | 6.16g | 25% | |
| Protein | 4.91g | 10% | |
| Vitamin C | 88mg | 147% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 25.2mg | 140% | |
| Calcium | 70mg | 7% | |
| Amount Per 100 g | |||
| Calories | 70.91 Kcal (297 kJ) | ||
| Calories from fat | 35.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.97g | 26% | |
|---|---|---|---|
| Sodium | 254.22mg | 44% | |
| Potassium | 266.79mg | 24% | |
| Total Carbs | 6.92g | 10% | |
| Sugars | 3.87g | 65% | |
| Dietary Fiber | 1.47g | 25% | |
| Protein | 1.18g | 10% | |
| Vitamin C | 21mg | 147% | |
| Vitamin A | 0.4mg | 49% | |
| Iron | 6mg | 140% | |
| Calcium | 16.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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