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Olive Garden Spaghettini With Tuna Recipe

Olive Garden Spaghettini With Tuna Recipe

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Ingredients:

Serving

20 oz spaghettini
12 oz tuna in olive oil, drained
1 garlic clove
1 bunch fresh parsley, washed and finely chopped
14 oz tomatoes, peeled and pureed
1 1/4 cups chardonnay wine
3 oz extra virgin olive oil
salt
fresh ground black pepper

Directions:

In a large skillet heat the olive oil, brown the clove of garlic and add the drained tuna and brown.
Sprinkle with the Chardonnay wine and evaporate.
Add the tomato and cook for 15 minutes.
Cook spaghettini in a large pot of salted boiling water.
Drain the pasta when it is al dente, but retain some of the water.
Add the pasta with the sauce immediately.
If pasta looks dry, add some of the cooking water.
Garnish with chopped parsley and drizzle with extra virgin olive oil.
Salt and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	998.24 Kcal (4179 kJ)
Calories from fat	487.43 Kcal
		% Daily Value*
Total Fat	54.16g	83%
Sodium	9.31mg	0%
Potassium	291.73mg	6%
Total Carbs	85.08g	28%
Sugars	6.55g	26%
Dietary Fiber	5.27g	21%
Protein	29.11g	58%
Vitamin C	14.5mg	24%
Iron	2.9mg	16%
Calcium	19.6mg	2%

Amount Per 100 g
Calories	236.84 Kcal (992 kJ)
Calories from fat	115.65 Kcal
		% Daily Value*
Total Fat	12.85g	83%
Sodium	2.21mg	0%
Potassium	69.22mg	6%
Total Carbs	20.19g	28%
Sugars	1.55g	26%
Dietary Fiber	1.25g	21%
Protein	6.91g	58%
Vitamin C	3.4mg	24%
Iron	0.7mg	16%
Calcium	4.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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