Directions:
- In a large skillet, melt the butter.
- Add bacon and cook, stirring for 1 minute
- Add peppers and pea pods.
- Cook for 1 minute, stirring to coat with butter
- Stir in cream, salt and pepper:heat to boiling.
- Lower hear and simmer, stirring ocasionally, until sauce thickens slightly , about 3 minutes
- Add Parmesan to sauce and mix until well blended.
- Toss with warm fettucine and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.9 Kcal (121 kJ) | ||
| Calories from fat | 18.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.02g | 3% | |
|---|---|---|---|
| Cholesterol | 7.44mg | 2% | |
| Sodium | 92.23mg | 4% | |
| Potassium | 19.45mg | 0% | |
| Total Carbs | 0.97g | 0% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 1.57g | 3% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 18.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 151.09 Kcal (633 kJ) | ||
| Calories from fat | 95.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.57g | 3% | |
|---|---|---|---|
| Cholesterol | 38.9mg | 2% | |
| Sodium | 482.13mg | 4% | |
| Potassium | 101.7mg | 0% | |
| Total Carbs | 5.06g | 0% | |
| Sugars | 0.69g | 1% | |
| Dietary Fiber | 0.36g | 0% | |
| Protein | 8.21g | 3% | |
| Vitamin C | 17.2mg | 5% | |
| Iron | 4.6mg | 5% | |
| Calcium | 95mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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