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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 68 |
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This pasta dish is very tasty. I got this recipe from a gourment cooking class I attended. Its so easy to prepare and tastes wonderful. my kids love it! Ingredients:
1/4 cup butter |
8 ounces canadian bacon,cut into 1/4 julienne strips |
1 8 ounce jar roasted red bell peppers,drained and chopped |
1/4 pound snow pea pods,cut in half digonally |
1 cup heavy cream |
1/2 tsp. salt |
1/4 tsp pepper |
1 cup freshly grated parmesan cheese |
1 pound fettucine, cooked al dente and drained |
Directions:
1. In a large skillet, melt the butter.
2. Add bacon and cook, stirring for 1 minute
3. Add peppers and pea pods.
4. Cook for 1 minute, stirring to coat with butter
5. Stir in cream, salt and pepper:heat to boiling.
6. Lower hear and simmer, stirring ocasionally, until sauce thickens slightly , about 3 minutes
7. Add Parmesan to sauce and mix until well blended.
8. Toss with warm fettucine and serve immediately.
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