Directions:
- Heat oil on frying pan and sauté onion.
- Add capers and salmon juice.
- Bring fire to a minimum and add the salmon.
- Mix thoroughly and put mixture on a baking pan.
- Add precooked pasta over the salmon mix.
- On a blender put cream, eggs, half the grated cheese, salt, pepper and nutmeg. Blend.
- Cover pasta with this mixture and sprinkle the rest of the grated cheese.
- Put in preheated oven for a few minutes until cheese start to brown.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 667.94 Kcal (2797 kJ) | ||
| Calories from fat | 380.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.25g | 65% | |
|---|---|---|---|
| Cholesterol | 280.73mg | 94% | |
| Sodium | 782.62mg | 33% | |
| Potassium | 352.24mg | 7% | |
| Total Carbs | 44.74g | 15% | |
| Sugars | 1.39g | 6% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 28.91g | 58% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 2.8mg | 16% | |
| Calcium | 447.9mg | 45% | |
| Amount Per 100 g | |||
| Calories | 170.03 Kcal (712 kJ) | ||
| Calories from fat | 96.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.76g | 65% | |
|---|---|---|---|
| Cholesterol | 71.46mg | 94% | |
| Sodium | 199.22mg | 33% | |
| Potassium | 89.66mg | 7% | |
| Total Carbs | 11.39g | 15% | |
| Sugars | 0.35g | 6% | |
| Dietary Fiber | 0.19g | 3% | |
| Protein | 7.36g | 58% | |
| Vitamin C | 0.8mg | 6% | |
| Iron | 0.7mg | 16% | |
| Calcium | 114mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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