Pasta And Sausage Starter Recipe

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Pasta And Sausage Starter
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Ingredients
4
Count
Nutrition
0
Calories
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Ingredients:

Directions:

  1. Prepare my marinara sauce (in advance or fresh depending on how much time you have)
  2. Take a good quality sausage, sliced thinly. I used chicken pepperoni as I dont eat pig products
  3. Prepare your pasta as per the direction on the pack. If fresh, very little time will be required, so do this at the end.
  4. Drain the pasta once done and add extra virgin olive oil while hot and toss
  5. Use no more than two cups of sauce and add your very thinly sliced sausage into it and warm it through
  6. Add in the pasta and mix thouroughly
  7. This should serve 6 helpings (preferable in white bowls - the colur contrast is beautiful)
  8. Shave over some parmesan cheese and sprinkle a few basil leaves
  9. Your starter is ready. Serve it piping hot
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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