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Pasta With Fresh Tomato Sauce Recipe

Pasta With Fresh Tomato Sauce Recipe

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Ingredients:

Serving

1 lb penne pasta
3 tbsp extra virgin olive oil
2 garlic cloves, minced
3 cups ripe tomatoes, peeled, seeded and cut into 1/2-inch pieces
1 1/2 tbsp balsamic vinegar
1 tsp worcestershire sauce
3/4 tsp salt
1/2 tsp black pepper
1/2 tsp tomato paste
1 tbsp fresh basil, chopped
2 tbsp parmesan cheese, grated, plus more for serving

Directions:

Cook pasta according to package directions; drain and set aside.
While pasta is cooking, heat 2 T of the olive oil in a medium-size saucepan over medium heat.
Add garlic and cook for 2 minutes or until fragrant.
Add tomatoes, vinegar, Worcestershire sauce, salt, pepper and tomato paste to pan and turn heat to medium-high.
Cook for about 10 minutes or until tomatoes have begun to lose their shape.
Stir in remaining tablespoon olive oil and basil.
Place pasta in large bowl and stir in sauce and Parmesan cheese.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	132.21 Kcal (554 kJ)
Calories from fat	75.93 Kcal
		% Daily Value*
Total Fat	8.44g	13%
Cholesterol	1.58mg	1%
Sodium	266.16mg	11%
Potassium	152.96mg	3%
Total Carbs	9.03g	3%
Sugars	3.4g	14%
Dietary Fiber	2.9g	12%
Protein	3.75g	7%
Vitamin C	8.3mg	14%
Iron	0.1mg	1%
Calcium	37.5mg	4%

Amount Per 100 g
Calories	104.71 Kcal (438 kJ)
Calories from fat	60.14 Kcal
		% Daily Value*
Total Fat	6.68g	13%
Cholesterol	1.25mg	1%
Sodium	210.79mg	11%
Potassium	121.14mg	3%
Total Carbs	7.15g	3%
Sugars	2.7g	14%
Dietary Fiber	2.29g	12%
Protein	2.97g	7%
Vitamin C	6.6mg	14%
Iron	0.1mg	1%
Calcium	29.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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