Directions:
- Cook pasta according to packet directions.
- Drain pasta and return to pot.
- Add sauce, tuna, cream, spinach and basil.
- Cook about 5 minutes till heated through and spinach is wilted.
- Season with salt and pepper.
- Serve topped with parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 476.64 Kcal (1996 kJ) | ||
| Calories from fat | 199.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.2g | 34% | |
|---|---|---|---|
| Cholesterol | 79.66mg | 27% | |
| Sodium | 672.23mg | 28% | |
| Potassium | 578.36mg | 12% | |
| Total Carbs | 31.32g | 10% | |
| Sugars | 7g | 28% | |
| Dietary Fiber | 6.25g | 25% | |
| Protein | 39.12g | 78% | |
| Vitamin C | 14.5mg | 24% | |
| Iron | 2.8mg | 15% | |
| Calcium | 113.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 111.69 Kcal (468 kJ) | ||
| Calories from fat | 46.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.2g | 34% | |
|---|---|---|---|
| Cholesterol | 18.67mg | 27% | |
| Sodium | 157.52mg | 28% | |
| Potassium | 135.53mg | 12% | |
| Total Carbs | 7.34g | 10% | |
| Sugars | 1.64g | 28% | |
| Dietary Fiber | 1.47g | 25% | |
| Protein | 9.17g | 78% | |
| Vitamin C | 3.4mg | 24% | |
| Iron | 0.6mg | 15% | |
| Calcium | 26.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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