Directions:
- Cook pasta according to package. Add asparagus during last 3 1/2 minutes of cooking. Drain pasta and asparagus and rinse with cold water. Transfer to a bowl.
- Mix pasta with remaining ingredients. Toss to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 723.21 Kcal (3028 kJ) | ||
| Calories from fat | 420.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.74g | 72% | |
|---|---|---|---|
| Cholesterol | 25.28mg | 8% | |
| Sodium | 604.71mg | 25% | |
| Potassium | 965.98mg | 21% | |
| Total Carbs | 43g | 14% | |
| Sugars | 14.44g | 58% | |
| Dietary Fiber | 18.14g | 73% | |
| Protein | 31.52g | 63% | |
| Vitamin C | 33.2mg | 55% | |
| Iron | 9.4mg | 52% | |
| Calcium | 549.9mg | 55% | |
| Amount Per 100 g | |||
| Calories | 94.46 Kcal (395 kJ) | ||
| Calories from fat | 54.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.1g | 72% | |
|---|---|---|---|
| Cholesterol | 3.3mg | 8% | |
| Sodium | 78.98mg | 25% | |
| Potassium | 126.16mg | 21% | |
| Total Carbs | 5.62g | 14% | |
| Sugars | 1.89g | 58% | |
| Dietary Fiber | 2.37g | 73% | |
| Protein | 4.12g | 63% | |
| Vitamin C | 4.3mg | 55% | |
| Iron | 1.2mg | 52% | |
| Calcium | 71.8mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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