Directions:
- In a small bowl, combine the first seven ingredients. Cut each tomato into five slices. Spread each with 1 tablespoon cheese mixture.
- Place on an ungreased baking sheet. Broil 3 in. from the heat for 3-5 minutes or until cheese mixture is golden brown and tomatoes are heated through. Yield: 20 appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.06 Kcal (339 kJ) | ||
| Calories from fat | 59.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.6g | 10% | |
|---|---|---|---|
| Cholesterol | 11.43mg | 4% | |
| Sodium | 233.09mg | 10% | |
| Potassium | 104.4mg | 2% | |
| Total Carbs | 2.12g | 1% | |
| Sugars | 1.29g | 5% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 3.49g | 7% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 0.1mg | 0% | |
| Calcium | 93.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 142.07 Kcal (595 kJ) | ||
| Calories from fat | 104.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.57g | 10% | |
|---|---|---|---|
| Cholesterol | 20.04mg | 4% | |
| Sodium | 408.53mg | 10% | |
| Potassium | 182.97mg | 2% | |
| Total Carbs | 3.72g | 1% | |
| Sugars | 2.27g | 5% | |
| Dietary Fiber | 0.76g | 2% | |
| Protein | 6.11g | 7% | |
| Vitamin C | 9mg | 9% | |
| Iron | 0.1mg | 0% | |
| Calcium | 163.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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