Directions:
- Cook pasta according to package directions; drain. Crumble sausage into a Dutch oven. Cook over medium heat until no longer pink; drain. Stir in spaghetti sauce and pasta. In a large bowl, combine the egg, ricotta cheese and mozzarella cheese.
- Spoon half of the pasta mixture into a greased shallow 3-qt. baking dish; layer with cheese mixture and remaining pasta mixture.
- Cover and bake at 375° for 40 minutes or until a meat thermometer reads 160°. Uncover; top with Romano cheese. Bake 5 minutes longer or until heated through. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 530.24 Kcal (2220 kJ) | ||
| Calories from fat | 272.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.32g | 47% | |
|---|---|---|---|
| Cholesterol | 91.78mg | 31% | |
| Sodium | 865.61mg | 36% | |
| Potassium | 73.94mg | 2% | |
| Total Carbs | 37.84g | 13% | |
| Sugars | 2.13g | 9% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 25.56g | 51% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.4mg | 14% | |
| Calcium | 261.3mg | 26% | |
| Amount Per 100 g | |||
| Calories | 293.54 Kcal (1229 kJ) | ||
| Calories from fat | 151.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.79g | 47% | |
|---|---|---|---|
| Cholesterol | 50.81mg | 31% | |
| Sodium | 479.21mg | 36% | |
| Potassium | 40.93mg | 2% | |
| Total Carbs | 20.95g | 13% | |
| Sugars | 1.18g | 9% | |
| Dietary Fiber | 1g | 7% | |
| Protein | 14.15g | 51% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 14% | |
| Calcium | 144.6mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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