Passover Rolls Recipe

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Passover Rolls
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Ingredients:

  • 2 cups matzo meal
  • 2 tbsp sugar
  • 4 eggs
  • 1 tbsp salt
  • 1 1/2 cups boiling water
  • 1/2 cup oil

Directions:

  1. Dissolve sugar and salt in boiling water.
  2. Pour over matzoh meal Mix well and let stand for 5 minutes.
  3. Beat eggs.
  4. Add eggs and oil to matzo meal mixture.
  5. Form rolls the size of hamburger rolls.
  6. Place on a greased cookie sheet.
  7. Bake 50-60 minutes at 350 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1722.29 Kcal (7211 kJ)
Calories from fat 1181.99 Kcal
% Daily Value*
Total Fat 131.33g 202%
Cholesterol 654.72mg 218%
Sodium 7243.25mg 302%
Potassium 244.64mg 5%
Total Carbs 117.13g 39%
Sugars 15.68g 63%
Dietary Fiber 14.2g 57%
Protein 37.08g 74%
Iron 3.5mg 20%
Calcium 138.6mg 14%
Amount Per 100 g
Calories 150.06 Kcal (628 kJ)
Calories from fat 102.99 Kcal
% Daily Value*
Total Fat 11.44g 202%
Cholesterol 57.05mg 218%
Sodium 631.11mg 302%
Potassium 21.32mg 5%
Total Carbs 10.21g 39%
Sugars 1.37g 63%
Dietary Fiber 1.24g 57%
Protein 3.23g 74%
Iron 0.3mg 20%
Calcium 12.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.6
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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