Directions:
- Preheat oven to 375°.
- Cover a large, heavy baking sheet with parchment paper; set aside.
- Combine first 4 ingredients in a medium saucepan over medium-high heat; bring to a boil. Reduce heat to low; add matzo meal to pan, stirring well with a wooden spoon until mixture pulls away from sides of pan (about 30 seconds). Remove from heat; place dough in bowl of a stand mixer. Cool slightly. Add eggs, 1 at a time, beating at low speed with paddle attachment until dough is smooth, scraping sides and bottom of bowl after each egg.
- Combine 1/2 cup sugar and cinnamon in a medium bowl.
- With moistened fingers, shape 1/4 cupfuls of dough into mounds; roll in sugar mixture to coat, and place 2 inches apart onto prepared pan. Bake at 375° for 50 minutes or until browned and crisp. Remove from oven; cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1732.05 Kcal (7252 kJ) | ||
| Calories from fat | 871.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.83g | 149% | |
|---|---|---|---|
| Cholesterol | 744mg | 248% | |
| Sodium | 2422.63mg | 101% | |
| Potassium | 344.92mg | 7% | |
| Total Carbs | 198.01g | 66% | |
| Sugars | 82.63g | 331% | |
| Dietary Fiber | 22.46g | 90% | |
| Protein | 40.82g | 82% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 5.2mg | 29% | |
| Calcium | 298.8mg | 30% | |
| Amount Per 100 g | |||
| Calories | 151.15 Kcal (633 kJ) | ||
| Calories from fat | 76.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.45g | 149% | |
|---|---|---|---|
| Cholesterol | 64.93mg | 248% | |
| Sodium | 211.42mg | 101% | |
| Potassium | 30.1mg | 7% | |
| Total Carbs | 17.28g | 66% | |
| Sugars | 7.21g | 331% | |
| Dietary Fiber | 1.96g | 90% | |
| Protein | 3.56g | 82% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.5mg | 29% | |
| Calcium | 26.1mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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