Directions:
- Preheat oven to 375 degrees.
- Brown hamburg, add onions, water and taco seasoning.
- Simmer 25 minutes.
- Combine 1 cup flour, yeast, sugar, onion and salt, mix well.
- Add very warm water and oil to flour mix.
- Mix by hand with a spoon until almost smooth.
- Stir in chips and enough flour to make a stiff dough.
- Spread in pie plate and let rise 10 minutes.
- Spread meat over dough.
- Bake until edge is crisp and light golden brown.
- Sprinkle with cheese, lettuce, tomatoes, salsa or sour cream.
- This is easily doubled into a 9 X 13.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 685.68 Kcal (2871 kJ) | ||
| Calories from fat | 255.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.39g | 44% | |
|---|---|---|---|
| Cholesterol | 24.94mg | 8% | |
| Sodium | 1894.77mg | 79% | |
| Potassium | 416.33mg | 9% | |
| Total Carbs | 88.45g | 29% | |
| Sugars | 6.83g | 27% | |
| Dietary Fiber | 7.61g | 30% | |
| Protein | 19.91g | 40% | |
| Vitamin C | 1mg | 2% | |
| Iron | 5.6mg | 31% | |
| Calcium | 283.4mg | 28% | |
| Amount Per 100 g | |||
| Calories | 271.89 Kcal (1138 kJ) | ||
| Calories from fat | 101.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.26g | 44% | |
|---|---|---|---|
| Cholesterol | 9.89mg | 8% | |
| Sodium | 751.33mg | 79% | |
| Potassium | 165.09mg | 9% | |
| Total Carbs | 35.07g | 29% | |
| Sugars | 2.71g | 27% | |
| Dietary Fiber | 3.02g | 30% | |
| Protein | 7.89g | 40% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 2.2mg | 31% | |
| Calcium | 112.4mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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