Black Bottom Cupcakes Recipe

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Ingredients:

Serving

8 oz cream cheese
1 unbeaten egg
1/3 cup sugar
1/8 tsp salt
6 oz chocolate chips
1 1/2 cups flour
1 cup sugar
1/4 cup cocoa
1 tsp salt
1 cup water
1/3 cup oil
1 tbsp vinegar
1 tsp vanilla

Directions:

Combine cream cheese, egg, sugar and salt. Beat well and stir in chocolate chips. Set aside.
Sift together flour, sugar, cocoa and salt.
Add water, oil, vinegar and vanilla. Beat until well combined until cups 1/3 full with chocolate batter.
Top each one with a heaping teaspoon full of cream cheese mixture.
Bake at 350°F for 30-35 minutes. Check after 25 minutes so cheese mixture does not get too brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	378.97 Kcal (1587 kJ)
Calories from fat	180.06 Kcal
		% Daily Value*
Total Fat	20.01g	31%
Cholesterol	20.79mg	7%
Sodium	763.33mg	32%
Potassium	128.19mg	3%
Total Carbs	46.23g	15%
Sugars	16.9g	68%
Dietary Fiber	2.27g	9%
Protein	4.55g	9%
Iron	1.5mg	8%
Calcium	88.8mg	9%

Amount Per 100 g
Calories	348.38 Kcal (1459 kJ)
Calories from fat	165.53 Kcal
		% Daily Value*
Total Fat	18.39g	31%
Cholesterol	19.11mg	7%
Sodium	701.71mg	32%
Potassium	117.84mg	3%
Total Carbs	42.5g	15%
Sugars	15.54g	68%
Dietary Fiber	2.08g	9%
Protein	4.19g	9%
Iron	1.4mg	8%
Calcium	81.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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