Spudnuts Recipe

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Spudnuts
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Ingredients:

  • 2 (1/4 oz) packages active dry yeast
  • 1 1/2 cups warm milk
  • 1/2 cup vegetable oil
  • 1/2 cup sugar
  • 2 eggs
  • 1 tsp salt
  • 7 1/2 cups all-purpose flour
  • oil (for deep frying)
  • 4 cups confectioners' sugar
  • 1/3 cup water
  • 1 tsp vanilla

Directions:

  1. Place potatoes in a saucepan and cover with water. Bring to a boil; cook until tender. Drain, reserving 1/2 cup cooking liquid; cool to 110 to 115 degrees (or cool bath water temperature).Discard remaining cooking liquid. Mash potatoes without milk or butter.
  2. In a large mixing bowl, dissolve yeast in reserved cooking liquid. Add mashed potatoes, milk, oil, sugar, eggs and salt.
  3. Add enough flour to form a soft dough.
  4. Place in a greased bowl, turning once to grease top.Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; let rise again until double, about 20 minutes.
  5. Roll out on a floured surface to 1/2.
  6. Inch in thickness. Cut with a floured 3-inch doughnut cutter.
  7. In an electric skillet, heat oil to 375 degrees. Fry doughnuts, a few at a time, until golden brown on both sides. Drain on paper towels.
  8. Combine confectioners sugar, water and vanilla in a bowl. Dip warm doughnuts in glaze. Cool on wire racks.
  9. Makes 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.71 Kcal (798 kJ)
Calories from fat 24.7 Kcal
% Daily Value*
Total Fat 2.74g 4%
Cholesterol 6.97mg 2%
Sodium 56.84mg 2%
Potassium 99.18mg 2%
Total Carbs 38.69g 13%
Sugars 21.04g 84%
Dietary Fiber 1.09g 4%
Protein 3.18g 6%
Vitamin C 0.8mg 1%
Iron 0.4mg 2%
Calcium 15.6mg 2%
Amount Per 100 g
Calories 294.63 Kcal (1234 kJ)
Calories from fat 38.15 Kcal
% Daily Value*
Total Fat 4.24g 4%
Cholesterol 10.77mg 2%
Sodium 87.82mg 2%
Potassium 153.22mg 2%
Total Carbs 59.77g 13%
Sugars 32.5g 84%
Dietary Fiber 1.69g 4%
Protein 4.91g 6%
Vitamin C 1.2mg 1%
Iron 0.5mg 2%
Calcium 24mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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