Directions:
- Preheat oven to 375°.
- Cover a large, heavy baking sheet with parchment paper.
- Combine first 4 ingredients in a medium saucepan over medium-high heat; bring to a boil. Reduce heat to low; add matzo meal, stirring well with a wooden spoon until mixture pulls away from sides of pan (about 30 seconds). Remove from heat; place dough in bowl of a stand mixer. Cool slightly. Add eggs, 1 at a time, beating at low speed with paddle attachment until well combined and scraping sides and bottom of bowl after each egg. Stir in chives and thyme.
- With moistened fingers, shape about 1/4 cupfuls of dough into 12 mounds 2 inches apart onto prepared pan. Bake at 375° for 55 minutes or until browned and crisp. Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.7 Kcal (489 kJ) | ||
| Calories from fat | 72.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.06g | 12% | |
|---|---|---|---|
| Cholesterol | 62mg | 21% | |
| Sodium | 201.65mg | 8% | |
| Potassium | 24.57mg | 1% | |
| Total Carbs | 9.16g | 3% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 3.37g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 132.25 Kcal (554 kJ) | ||
| Calories from fat | 82.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.14g | 12% | |
|---|---|---|---|
| Cholesterol | 70.26mg | 21% | |
| Sodium | 228.52mg | 8% | |
| Potassium | 27.84mg | 1% | |
| Total Carbs | 10.38g | 3% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 3.81g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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