Ricotta Cake Recipe

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Ricotta Cake
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Ingredients
8
Count
Nutrition
306
Calories
Total time
21
Minutes
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Ingredients:

  • 3/4 cup sugar
  • 1 (18 1/2 oz) package yellow cake mix with pudding
  • 1 1/3 cups water
  • 1/3 cup oil
  • 3 eggs

Directions:

  1. Mix together ricotta cheese, sugar and eggs; set aside.
  2. Prepare cake mix according to package instructions, and pour into a greased and floured pan 13x9-inch baking pan.
  3. Carefully spoon ricotta mixture over the batter. Bake at 350°F for 60 to 65 minutes, or until done.
  4. Cool on rack, sprinkle with powdered sugar, cut into squares and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.63 Kcal (1280 kJ)
Calories from fat 196.16 Kcal
% Daily Value*
Total Fat 21.8g 34%
Cholesterol 144.47mg 48%
Sodium 131.61mg 5%
Potassium 133.69mg 3%
Total Carbs 14.37g 5%
Sugars 8.82g 35%
Dietary Fiber 0.03g 0%
Protein 13.55g 27%
Iron 0.6mg 3%
Calcium 210.2mg 21%
Amount Per 100 g
Calories 182.3 Kcal (763 kJ)
Calories from fat 117 Kcal
% Daily Value*
Total Fat 13g 34%
Cholesterol 86.17mg 48%
Sodium 78.5mg 5%
Potassium 79.74mg 3%
Total Carbs 8.57g 5%
Sugars 5.26g 35%
Dietary Fiber 0.02g 0%
Protein 8.08g 27%
Iron 0.3mg 3%
Calcium 125.4mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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