Passover Cheesecake Recipe

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Passover Cheesecake
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Ingredients
6
Count
Nutrition
172
Calories
Total time
80
Minutes
Comments Print recipe

Ingredients:

  • 4 (8 oz) packages cream cheese
  • 6 eggs
  • 1 cup sugar

Directions:

  1. In processor: Combine the macaroons, ground almonds and butter.
  2. Shape crust in 10 inch springform pan.
  3. Mix together the cream cheese, eggs and sugar.
  4. Add cheese mixture to crust.
  5. Bake 350 degrees for 1 hour or till set.
  6. Make one day ahead.
  7. Refrigerate.
  8. Can be topped with fresh fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.26 Kcal (721 kJ)
Calories from fat 112.04 Kcal
% Daily Value*
Total Fat 12.45g 19%
Cholesterol 102.41mg 34%
Sodium 63.44mg 3%
Potassium 84.55mg 2%
Total Carbs 11.75g 4%
Sugars 10.39g 42%
Dietary Fiber 0.6g 2%
Protein 4.74g 9%
Iron 0.6mg 3%
Calcium 37.1mg 4%
Amount Per 100 g
Calories 329.85 Kcal (1381 kJ)
Calories from fat 214.54 Kcal
% Daily Value*
Total Fat 23.84g 19%
Cholesterol 196.1mg 34%
Sodium 121.48mg 3%
Potassium 161.9mg 2%
Total Carbs 22.49g 4%
Sugars 19.89g 42%
Dietary Fiber 1.16g 2%
Protein 9.08g 9%
Vitamin A 0.1mg 2%
Iron 1.2mg 3%
Calcium 71mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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