Directions:
- At 5 pm mix 1 cup water and 1t sugar sprinkle on yeast and sit until bubbly.
- Mix everything else in a large bowl, beating in flour a bit at a time.
- Knead till smooth and elastic.
- Oil top of dough and cover with tea towel to rise.
- At 7 pm punch down.
- At 9 pm pan and cover with a cloth. Let rise overnight.
- Bake at 350°F until light brown.
- Not sure about the yield as I never paid attention.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1823.24 Kcal (7634 kJ) | ||
| Calories from fat | 729.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.07g | 125% | |
|---|---|---|---|
| Cholesterol | 59.74mg | 20% | |
| Sodium | 6269.73mg | 261% | |
| Potassium | 513.89mg | 11% | |
| Total Carbs | 244.68g | 82% | |
| Sugars | 20.07g | 80% | |
| Dietary Fiber | 25.05g | 100% | |
| Protein | 30.07g | 60% | |
| Iron | 14.5mg | 80% | |
| Calcium | 686.5mg | 69% | |
| Amount Per 100 g | |||
| Calories | 313.91 Kcal (1314 kJ) | ||
| Calories from fat | 125.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.96g | 125% | |
|---|---|---|---|
| Cholesterol | 10.29mg | 20% | |
| Sodium | 1079.46mg | 261% | |
| Potassium | 88.48mg | 11% | |
| Total Carbs | 42.13g | 82% | |
| Sugars | 3.46g | 80% | |
| Dietary Fiber | 4.31g | 100% | |
| Protein | 5.18g | 60% | |
| Iron | 2.5mg | 80% | |
| Calcium | 118.2mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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