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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 1 |
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These are strictly kosher for Passover rolls. I grew up eating these as part of my passover lunches all the time I was in school. Make a lot, they go fast!! Ingredients:
2 cups matzo meal |
2 tablespoons sugar |
4 eggs |
1 tablespoon salt |
1 1/2 cups boiling water |
1/2 cup oil |
Directions:
1. Dissolve sugar and salt in boiling water.
2. Pour over matzoh meal Mix well and let stand for 5 minutes.
3. Beat eggs.
4. Add eggs and oil to matzo meal mixture.
5. Form rolls the size of hamburger rolls.
6. Place on a greased cookie sheet.
7. Bake 50-60 minutes at 350 degrees.
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