Directions:
- Put the first three ingredients in a bowl and mix with a spoon.
- Keep aside.
- Now, in a bowl, put the flour and salt.
- Add water, and keep stirring as you do so, to avoid formation of lumps.
- Keep stirring till a smooth paste is obtained.
- Now put 1 tsp oil on a tava (flat bottomed pan).
- Sprinkle a drop or two of water.
- Wipe it off with a clean cloth.
- Put 5-6 tbsps.
- Of the paste in the center of the pan.
- In a clockwise manner, spread this from inside to the outside.
- Pour a drop or two of oil on the outside of the dosa.
- Put the filling in the center of the dosa (lengthwise).
- Close the dosa, roll up and serve immediately for a breakfast that'll surely make you feel sweet and special!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.5 Kcal (421 kJ) | ||
| Calories from fat | 21.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.42g | 4% | |
|---|---|---|---|
| Sodium | 33.17mg | 1% | |
| Potassium | 27.51mg | 1% | |
| Total Carbs | 17.53g | 6% | |
| Sugars | 3.4g | 14% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 1.89g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 3.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 395.94 Kcal (1658 kJ) | ||
| Calories from fat | 85.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.52g | 4% | |
|---|---|---|---|
| Sodium | 130.69mg | 1% | |
| Potassium | 108.37mg | 1% | |
| Total Carbs | 69.07g | 6% | |
| Sugars | 13.39g | 14% | |
| Dietary Fiber | 2.94g | 3% | |
| Protein | 7.45g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.9mg | 1% | |
| Calcium | 12.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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