 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 36 |
|
These moist and slightly sweet meatballs are popular with family and friends during the spring holiday season. They're bound to become a tradition at your house. -Julie Sollinger Chicago, Illinois Ingredients:
2 eggs, lightly beaten |
1 cup water, divided |
1-1/2 cups finely chopped onion, divided |
1/2 cup matzo meal |
1 teaspoon salt |
1/4 teaspoon pepper |
2 pounds ground beef |
1 can (8 ounces) tomato sauce |
1 cup sugar |
1/2 cup lemon juice |
Directions:
1. In a large bowl, combine the eggs, 1/2 cup water, 1/2 cup onion, matzo meal, salt and pepper. Crumble beef over mixture and mix well. Shape into 1-in. balls.
2. In a Dutch oven, combine the tomato sauce, sugar, lemon juice, and remaining water and onion. Add meatballs; bring to a boil. Reduce heat; cover and simmer for 45 minutes or until meat is no longer pink. Serve with a slotted spoon. Yield: 6 dozen.
|
|