Passover Chocolate Brownies - pareve Recipe

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Passover Chocolate Brownies - pareve
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Ingredients
6
Count
Nutrition
742
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

  • 8 eggs
  • 2 cups oil
  • 3 1/2 cups sugar
  • 1 1/2 cups cocoa
  • 1 1/2 cups potato starch
  • cooking spray

Directions:

  1. Dump all ingredients in mixer bowl and mix well.
  2. Pour into two foil pans (7 x 13 is what I've used) that have been sprayed with oil.
  3. Bake at 350 degrees F for 45 minutes.
  4. Cool in pan, invert when completely cooled and slice from the bottom of the brownies for best results.
  5. Have a kosher and happy Pesach!
  6. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 741.5 Kcal (3105 kJ)
Calories from fat 364.05 Kcal
% Daily Value*
Total Fat 40.45g 62%
Cholesterol 109.12mg 36%
Sodium 197.62mg 8%
Potassium 251.75mg 5%
Total Carbs 90.6g 30%
Sugars 53.82g 215%
Dietary Fiber 1.18g 5%
Protein 7.36g 15%
Iron 2.1mg 11%
Calcium 56.1mg 6%
Amount Per 100 g
Calories 463.97 Kcal (1943 kJ)
Calories from fat 227.79 Kcal
% Daily Value*
Total Fat 25.31g 62%
Cholesterol 68.28mg 36%
Sodium 123.66mg 8%
Potassium 157.53mg 5%
Total Carbs 56.69g 30%
Sugars 33.68g 215%
Dietary Fiber 0.74g 5%
Protein 4.61g 15%
Iron 1.3mg 11%
Calcium 35.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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