Preheat the oven to 375 degrees F (190 degrees C). In a small bowl, stir together the crushed macaroons and butter. Press into the bottom of a 9 inch springform pan. Bake for 15 minutes in the preheated oven; remove and cool.
In a medium bowl, stir cream cheese and sugar together until well blended. Stir in matzo meal, milk and vanilla until smooth. Mix in the eggs one at a time.
Combine the chocolate chips and butter in a small microwave-safe dish. Heat at 30 second intervals until melted, stirring at each interval. Stir into the cream cheese batter. Pour the batter over the cooled crust and smooth the top.
Bake in the preheated oven for 40 minutes, or until the center appears solid when jiggled slightly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	299.82 Kcal (1255 kJ)
Calories from fat	153.25 Kcal
		% Daily Value*
Total Fat	17.03g	26%
Cholesterol	47.32mg	16%
Sodium	178.99mg	7%
Potassium	26.23mg	1%
Total Carbs	38.87g	13%
Sugars	28.86g	115%
Dietary Fiber	2.26g	9%
Protein	3.07g	6%
Iron	1.1mg	6%
Calcium	15.8mg	2%

Amount Per 100 g
Calories	361.27 Kcal (1513 kJ)
Calories from fat	184.66 Kcal
		% Daily Value*
Total Fat	20.52g	26%
Cholesterol	57.01mg	16%
Sodium	215.68mg	7%
Potassium	31.61mg	1%
Total Carbs	46.84g	13%
Sugars	34.78g	115%
Dietary Fiber	2.72g	9%
Protein	3.7g	6%
Vitamin A	0.1mg	2%
Iron	1.3mg	6%
Calcium	19mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7

Points
9

PointsPlus

Good Points

saturated fat free,
good source of fiber

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