Passover Chocolate Brownies - pareve |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 12 |
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This was adapted, doubled and adjusted from the Breuer's Teacher's Seminary cookbook. It won't win secular or year-round gourmet awards, but it makes yummy, simple and light Passover brownies that don't have an overly potato-starchy aftertaste. Our Passover utensils are limited: this uses only the mixer, a liquid measuring cup (also used to check the eggs) and a half-cup-sized dry measuring cup. The brownies come out about 1.25 inches high. All the best, CLKL Ingredients:
8 eggs |
2 cups oil |
3 1/2 cups sugar |
1 1/2 cups cocoa |
1 1/2 cups potato starch |
cooking spray |
Directions:
1. Dump all ingredients in mixer bowl and mix well.
2. Pour into two foil pans (7 x 13 is what I've used) that have been sprayed with oil.
3. Bake at 350 degrees F for 45 minutes.
4. Cool in pan, invert when completely cooled and slice from the bottom of the brownies for best results.
5. Have a kosher and happy Pesach!
6. Enjoy!
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