Passover Chocolate Matzah Candy Recipe

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Passover Chocolate Matzah Candy
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Ingredients:

  • 6 sheets matzoh crackers
  • 1/2 lb butter
  • 1 cup sugar

Directions:

  1. Grease both sides of aluminum foil and set in the bottom of a cookie sheet.
  2. Arrange the matzah on top of the foil breaking them, if necessary, to fit the pan completely.
  3. Melt the butter and add the sugar and cook for 3 minutes.
  4. Pour mixture over the matzah and spread evenly to cover them all.
  5. Put into a 350 degree oven for 5 minutes.
  6. Remove from oven and sprinkle the chocolate chips over the top.
  7. It will take approximately 3-5 minutes for the chocolate to melt.
  8. When melted spread over the top of the matzah.
  9. If desired, sprinkle with chopped nuts.
  10. Refrigerate till firm.
  11. Break into pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.28 Kcal (629 kJ)
Calories from fat 104.78 Kcal
% Daily Value*
Total Fat 11.64g 18%
Cholesterol 16.25mg 5%
Sodium 0.99mg 0%
Potassium 23.69mg 1%
Total Carbs 12.01g 4%
Sugars 9.97g 40%
Dietary Fiber 1.09g 4%
Protein 1.42g 3%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 4.4mg 0%
Amount Per 100 g
Calories 555.24 Kcal (2325 kJ)
Calories from fat 387.15 Kcal
% Daily Value*
Total Fat 43.02g 18%
Cholesterol 60.04mg 5%
Sodium 3.68mg 0%
Potassium 87.51mg 1%
Total Carbs 44.39g 4%
Sugars 36.84g 40%
Dietary Fiber 4.01g 4%
Protein 5.23g 3%
Vitamin C 0.3mg 0%
Vitamin A 0.3mg 3%
Iron 1.7mg 3%
Calcium 16.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • good source of fiber

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