Pineapple Zucchini Bread Recipe

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Pineapple Zucchini Bread
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Ingredients
13
Count
Nutrition
1890
Calories
Total time
16
Minutes
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Ingredients:

  • 3 eggs
  • 1 cup oil
  • 2 cups sugar
  • 2 tsp vanilla
  • 2 cups shredded zucchini (squeezed dry in paper towel)
  • 3 cups flour
  • 1 tsp salt
  • 1/2 tsp baking powder
  • 2 tsp cinnamon
  • 1 cup raisins

Directions:

  1. Beat the eggs, oil, sugar and vanilla until light and fluffy.
  2. Stir in zucchini and pineapple.
  3. Combine dry ingredients and add to batter.
  4. Pour in nuts and raisins and stir.
  5. Pour batter into 2 well-greased loaf pans.
  6. Bake at 350°F for 1 hour or until firm.
  7. Cool in pan for 10 minutes.
  8. Freezes beautifully.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1890.14 Kcal (7914 kJ)
Calories from fat 938.2 Kcal
% Daily Value*
Total Fat 104.24g 160%
Cholesterol 122.76mg 41%
Sodium 3463.34mg 144%
Potassium 1493.84mg 32%
Total Carbs 222.93g 74%
Sugars 68.39g 274%
Dietary Fiber 19.11g 76%
Protein 28.62g 57%
Vitamin C 47.8mg 80%
Iron 12.4mg 69%
Calcium 442.5mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.7
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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