Passover Chocolate Sponge Cake Recipe

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Passover Chocolate Sponge Cake
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Ingredients
4
Count
Nutrition
3567
Calories
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Ingredients:

Directions:

  1. Melt chocolate in top of double boiler; set aside.
  2. Beat egg yolks until thick and lemon colored. Gradually beat in sugar. Blend in chocolate and almonds.
  3. Beat egg whites until stiff peaks form. Fold whites into chocolate batter. Spoon batter into an ungreased 10 inch Bundt pan.
  4. Bake at 350 degrees F (175 degrees C) for 1 hour, or until cake springs back when lightly touched. Remove from oven, invert pan, and cool about 40 minutes before removing from pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3567.46 Kcal (14936 kJ)
Calories from fat 2238.57 Kcal
% Daily Value*
Total Fat 248.73g 383%
Cholesterol 1636.8mg 546%
Sodium 700.72mg 29%
Potassium 3141.28mg 67%
Total Carbs 273.96g 91%
Sugars 211.54g 846%
Dietary Fiber 39.21g 157%
Protein 124.9g 250%
Iron 22.6mg 126%
Calcium 986.3mg 99%
Amount Per 100 g
Calories 354.72 Kcal (1485 kJ)
Calories from fat 222.59 Kcal
% Daily Value*
Total Fat 24.73g 383%
Cholesterol 162.75mg 546%
Sodium 69.68mg 29%
Potassium 312.35mg 67%
Total Carbs 27.24g 91%
Sugars 21.03g 846%
Dietary Fiber 3.9g 157%
Protein 12.42g 250%
Iron 2.2mg 126%
Calcium 98.1mg 99%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 91.3
    Points
  • 102
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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