Passionfruit Blossom Bundt Recipe

Directions:

1. Preheat oven to 350ºF. Grease and flour a 12-cup Bundt pan.
2. In a large bowl, combine cake mix, eggs, oil, 1 cup water, jelly and citrus peel. Mix according to package directions.
3. Bake cake at 350ºF for 45-50 minutes, or until a tester inserted in cake comes out with only a few moist crumbs on it. Cool cake in pan on wire rack for 15 minutes, then carefully invert cake onto a serving platter.
4. While cake is cooling, make glaze by mixing sifted powdered sugar and desired citrus peel. Add fruit juice, one teaspoon at a time, until glaze is pourable. Pour glaze over cooled cake. If you prefer that your glaze soaks in a bit more, pour glaze over still-warm cake. If you like more of a visible white glaze, use less juice to make glaze thicker.