Directions:
- Preheat oven to 350ºF. Grease and flour a 12-cup Bundt pan.
- In a large bowl, combine cake mix, eggs, oil, 1 cup water, jelly and citrus peel. Mix according to package directions.
- Bake cake at 350ºF for 45-50 minutes, or until a tester inserted in cake comes out with only a few moist crumbs on it. Cool cake in pan on wire rack for 15 minutes, then carefully invert cake onto a serving platter.
- While cake is cooling, make glaze by mixing sifted powdered sugar and desired citrus peel. Add fruit juice, one teaspoon at a time, until glaze is pourable. Pour glaze over cooled cake. If you prefer that your glaze soaks in a bit more, pour glaze over still-warm cake. If you like more of a visible white glaze, use less juice to make glaze thicker.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 588.2 Kcal (2463 kJ) | ||
| Calories from fat | 347.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.59g | 59% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 495.29mg | 21% | |
| Potassium | 973.23mg | 21% | |
| Total Carbs | 56.63g | 19% | |
| Sugars | 33.42g | 134% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 7.02g | 14% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 53.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 349.02 Kcal (1461 kJ) | ||
| Calories from fat | 206.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.9g | 59% | |
|---|---|---|---|
| Cholesterol | 48.56mg | 27% | |
| Sodium | 293.89mg | 21% | |
| Potassium | 577.49mg | 21% | |
| Total Carbs | 33.6g | 19% | |
| Sugars | 19.83g | 134% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 4.16g | 14% | |
| Vitamin C | 1.7mg | 5% | |
| Iron | 0.3mg | 3% | |
| Calcium | 31.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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