Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. In a medium bowl, combine the apples, 5 tablespoons sugar and cinnamon. Set aside.
- Sift together the flour and baking powder; set aside. In a large bowl, mix together the eggs and sugar. Stir in the oil, vanilla and orange juice, mixing until blended. Make a well in the center of the dry ingredients and pour in the orange juice mixture. Stir just until combined.
- Layer batter and apple mixture in the prepared pan, beginning and ending with the batter. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5001.37 Kcal (20940 kJ) | ||
| Calories from fat | 2154.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 239.4g | 368% | |
|---|---|---|---|
| Cholesterol | 654.72mg | 218% | |
| Sodium | 285.11mg | 12% | |
| Potassium | 3119.22mg | 66% | |
| Total Carbs | 672.44g | 224% | |
| Sugars | 343.76g | 1375% | |
| Dietary Fiber | 25.23g | 101% | |
| Protein | 62.25g | 124% | |
| Vitamin C | 110.6mg | 184% | |
| Iron | 8.9mg | 49% | |
| Calcium | 911.7mg | 91% | |
| Amount Per 100 g | |||
| Calories | 279.12 Kcal (1169 kJ) | ||
| Calories from fat | 120.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.36g | 368% | |
|---|---|---|---|
| Cholesterol | 36.54mg | 218% | |
| Sodium | 15.91mg | 12% | |
| Potassium | 174.08mg | 66% | |
| Total Carbs | 37.53g | 224% | |
| Sugars | 19.18g | 1375% | |
| Dietary Fiber | 1.41g | 101% | |
| Protein | 3.47g | 124% | |
| Vitamin C | 6.2mg | 184% | |
| Iron | 0.5mg | 49% | |
| Calcium | 50.9mg | 91% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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