Orange Juice Cake Recipe

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Orange Juice Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a large bundt pan.
  2. Combine the cake mix, pudding mix, water, oil, and eggs together. Mix with an electric mixer on medium speed for 2 minutes. Pour batter into bundt pan.
  3. Bake for 30 minutes, or until knife inserted in cake comes out clean.
  4. Combine the butter or margarine, sugar, and orange juice in a saucepan. Boil this mixture for about 2 minutes. While still warm, poke holes in the top of the cake with a fork. Pour orange juice mixture over cake. When the cake is saturated place it on a plate, and dust top with confectioners' sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2660.27 Kcal (11138 kJ)
Calories from fat 1984.68 Kcal
% Daily Value*
Total Fat 220.52g 339%
Cholesterol 898.75mg 300%
Sodium 850.56mg 35%
Potassium 665.75mg 14%
Total Carbs 160.54g 54%
Sugars 129.45g 518%
Dietary Fiber 0.28g 1%
Protein 27.29g 55%
Vitamin C 93mg 155%
Vitamin A 1.1mg 38%
Iron 3.8mg 21%
Calcium 218.2mg 22%
Amount Per 100 g
Calories 274.76 Kcal (1150 kJ)
Calories from fat 204.99 Kcal
% Daily Value*
Total Fat 22.78g 339%
Cholesterol 92.83mg 300%
Sodium 87.85mg 35%
Potassium 68.76mg 14%
Total Carbs 16.58g 54%
Sugars 13.37g 518%
Dietary Fiber 0.03g 1%
Protein 2.82g 55%
Vitamin C 9.6mg 155%
Vitamin A 0.1mg 38%
Iron 0.4mg 21%
Calcium 22.5mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 71.5
    Points
  • 77
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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