Directions:
- In saucepan, cook potatoes until tender, drain.
- Mash with butter, milk, salt and pepper until smooth.
- Add cream cheese and dip and mix well.
- Place into a buttered 2 1/2 quart baking dish, cool, and refrigerate overnight, least 8 hours.
- Remove from refrigerator, let sit 30 minutes.
- Sprinkle with paprika.
- Bake at 350 degrees for 50-60 minutes or until golden brown and heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.26 Kcal (487 kJ) | ||
| Calories from fat | 27.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.1g | 5% | |
|---|---|---|---|
| Cholesterol | 7.74mg | 3% | |
| Sodium | 221.68mg | 9% | |
| Potassium | 344.64mg | 7% | |
| Total Carbs | 20.42g | 7% | |
| Sugars | 4.33g | 17% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 2.31g | 5% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 1mg | 34% | |
| Iron | 1mg | 6% | |
| Calcium | 37.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 105.87 Kcal (443 kJ) | ||
| Calories from fat | 25.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.82g | 5% | |
|---|---|---|---|
| Cholesterol | 7.05mg | 3% | |
| Sodium | 201.86mg | 9% | |
| Potassium | 313.82mg | 7% | |
| Total Carbs | 18.59g | 7% | |
| Sugars | 3.94g | 17% | |
| Dietary Fiber | 2.74g | 12% | |
| Protein | 2.11g | 5% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.9mg | 34% | |
| Iron | 0.9mg | 6% | |
| Calcium | 34.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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