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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 12 |
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A delicious potato dish. Plan ahead, this needs to refrigerate overnight. Ingredients:
9 cups potatoes, peeled and cubed |
2 tablespoons butter |
2 tablespoons milk |
3/4 teaspoon salt |
1/4 teaspoon black pepper |
1 (8 ounce) package cream cheese, softened |
1 (8 ounce) carton french onion dip |
paprika, for garnish |
Directions:
1. In saucepan, cook potatoes until tender, drain.
2. Mash with butter, milk, salt and pepper until smooth.
3. Add cream cheese and dip and mix well.
4. Place into a buttered 2 1/2 quart baking dish, cool, and refrigerate overnight, least 8 hours.
5. Remove from refrigerator, let sit 30 minutes.
6. Sprinkle with paprika.
7. Bake at 350 degrees for 50-60 minutes or until golden brown and heated through.
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