In heatproof small bowl, sprinkle gelatin over cold water and set aside to soften for 5 min. Place bowl in pot of simmering water and stir until gelatin is dissolved. Set aside.
In large bowl, combine eggs, onions, cucumber, celery, parsley, chives and garlic. Gently stir in dissolved gelatin mixture, mayo, butter, dill, mustard, basil, savory, salt & pepper to taste.
Spoon mixture in oiled 4 cup ring mould and smooth surface with spatula. Cover and refrigerate until firm, at least 4 hours or overnight.
To serve, line a round platter with lettuce. Run sharp around edge of mould and turn out onto lettuce. Garnish with dill sprigs and radishes, if using. Fill centre with green salad or cherry tomatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	312.23 Kcal (1307 kJ)
Calories from fat	239.4 Kcal
		% Daily Value*
Total Fat	26.6g	41%
Cholesterol	199.71mg	67%
Sodium	533.15mg	22%
Potassium	715.31mg	15%
Total Carbs	7.98g	3%
Sugars	1.69g	7%
Dietary Fiber	3.67g	15%
Protein	10.08g	20%
Vitamin C	141.5mg	236%
Vitamin A	0.1mg	2%
Iron	7.4mg	41%
Calcium	190.4mg	19%

Amount Per 100 g
Calories	124.56 Kcal (522 kJ)
Calories from fat	95.5 Kcal
		% Daily Value*
Total Fat	10.61g	41%
Cholesterol	79.67mg	67%
Sodium	212.69mg	22%
Potassium	285.36mg	15%
Total Carbs	3.18g	3%
Sugars	0.67g	7%
Dietary Fiber	1.47g	15%
Protein	4.02g	20%
Vitamin C	56.4mg	236%
Iron	3mg	41%
Calcium	75.9mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.7

Points
8

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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