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Prep Time: 0 Minutes Cook Time: 240 Minutes |
Ready In: 240 Minutes Servings: 8 |
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For all the devilled egg lovers - This is similar but formed in a ring mold for a super presentation. The middle of the ring can be filled with a green salad or cherry tomatoes. Tastes awesome. Ingredients:
1 envelope unflavored gelatin |
1/2 c cold water |
8 hard cooked eggs, peeled and coarsely chopped |
4 green onions, chopped |
1 small cucumber, peeled, seeded & chopped |
1/2 c celery |
14/ c finely chopped parsley |
1 t chopped fresh chives |
1 clove garlic, minced |
1 1/2 c. mayo |
1/4 c. unsalted butter, softened |
1 t finely chopped fresh dill or 1 tsp. dried |
1 tsp. dijon mustard |
1 tsp dried basil and summer savory |
salt & white pepper |
garnish |
leaf or boston lettuce |
dill sprigs |
radishes or cherry tomatoes |
Directions:
1. In heatproof small bowl, sprinkle gelatin over cold water and set aside to soften for 5 min. Place bowl in pot of simmering water and stir until gelatin is dissolved. Set aside.
2. In large bowl, combine eggs, onions, cucumber, celery, parsley, chives and garlic. Gently stir in dissolved gelatin mixture, mayo, butter, dill, mustard, basil, savory, salt & pepper to taste.
3. Spoon mixture in oiled 4 cup ring mould and smooth surface with spatula. Cover and refrigerate until firm, at least 4 hours or overnight.
4. To serve, line a round platter with lettuce. Run sharp around edge of mould and turn out onto lettuce. Garnish with dill sprigs and radishes, if using. Fill centre with green salad or cherry tomatoes.
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