Parsleyed Steamed Potatoes Recipe

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Parsleyed Steamed Potatoes
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Ingredients:

Directions:

  1. Steam potatoes on a steamer rack set over boiling water, covered, until tender, 10 to 15 minutes. Toss with butter, parsley, and salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.85 Kcal (519 kJ)
Calories from fat 26.1 Kcal
% Daily Value*
Total Fat 2.9g 4%
Cholesterol 7.63mg 3%
Sodium 64.13mg 3%
Potassium 396.64mg 8%
Total Carbs 22.82g 8%
Sugars 4.56g 18%
Dietary Fiber 3.48g 14%
Protein 2.38g 5%
Vitamin C 5.6mg 9%
Vitamin A 1.2mg 39%
Iron 1.3mg 7%
Calcium 38.3mg 4%
Amount Per 100 g
Calories 103.72 Kcal (434 kJ)
Calories from fat 21.86 Kcal
% Daily Value*
Total Fat 2.43g 4%
Cholesterol 6.39mg 3%
Sodium 53.71mg 3%
Potassium 332.19mg 8%
Total Carbs 19.12g 8%
Sugars 3.82g 18%
Dietary Fiber 2.91g 14%
Protein 1.99g 5%
Vitamin C 4.7mg 9%
Vitamin A 1mg 39%
Iron 1.1mg 7%
Calcium 32.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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