Directions:
- Peel sweet potato, and cut lengthwise into 1/8-inch-thick slices using a mandoline. Stack 4 to 6 potato slices on a cutting board; cut lengthwise into 1/4-inch-wide strips. Repeat procedure with remaining slices.
- Melt butter in a large skillet over medium heat; add potato strips, and sauté 6 to 8 minutes or until al dente. (Don't overcook strips or they will fall apart.) Add 1/2 cup Pecan Gremolata, and toss gently to coat. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 695.45 Kcal (2912 kJ) | ||
| Calories from fat | 310.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.51g | 53% | |
|---|---|---|---|
| Cholesterol | 91.59mg | 31% | |
| Sodium | 254.11mg | 11% | |
| Potassium | 1538.52mg | 33% | |
| Total Carbs | 90.7g | 30% | |
| Sugars | 18.14g | 73% | |
| Dietary Fiber | 13.61g | 54% | |
| Protein | 9.5g | 19% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 5mg | 165% | |
| Iron | 4.5mg | 25% | |
| Calcium | 146.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 140.18 Kcal (587 kJ) | ||
| Calories from fat | 62.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.96g | 53% | |
|---|---|---|---|
| Cholesterol | 18.46mg | 31% | |
| Sodium | 51.22mg | 11% | |
| Potassium | 310.12mg | 33% | |
| Total Carbs | 18.28g | 30% | |
| Sugars | 3.66g | 73% | |
| Dietary Fiber | 2.74g | 54% | |
| Protein | 1.91g | 19% | |
| Vitamin C | 1.8mg | 15% | |
| Vitamin A | 1mg | 165% | |
| Iron | 0.9mg | 25% | |
| Calcium | 29.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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