Parsleyed Steamed Potatoes |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Ingredients:
2 lb small potatoes (about 2 inches in diameter) |
2 tablespoons unsalted butter, softened |
1/3 cup finely chopped fresh flat-leaf parsley |
Directions:
1. Steam potatoes on a steamer rack set over boiling water, covered, until tender, 10 to 15 minutes. Toss with butter, parsley, and salt and pepper to taste.
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