Parsley-Caper Broiled Fish Recipe

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Parsley-Caper Broiled Fish
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Ingredients:

Directions:

  1. Preheat broiler. Mince first 5 ingredients together. Brush baking sheet lightly with oil. Place fish on prepared baking sheet. Sprinkle onion mixture over fish. Season with pepper. Broil until fish is just cooked through, about 5 minutes. Squeeze lemon over fish and serve.
  2. Per serving: calories, 230; fat, 12 g; sodium, 329 mg; cholesterol, 36 mg Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.16 Kcal (687 kJ)
Calories from fat 15.78 Kcal
% Daily Value*
Total Fat 1.75g 3%
Cholesterol 102mg 34%
Sodium 205.58mg 9%
Potassium 416.99mg 9%
Total Carbs 8.19g 3%
Sugars 3.21g 13%
Dietary Fiber 1.96g 8%
Protein 28.21g 56%
Vitamin C 14.4mg 24%
Iron 2mg 11%
Calcium 40.1mg 4%
Amount Per 100 g
Calories 63.48 Kcal (266 kJ)
Calories from fat 6.1 Kcal
% Daily Value*
Total Fat 0.68g 3%
Cholesterol 39.44mg 34%
Sodium 79.49mg 9%
Potassium 161.24mg 9%
Total Carbs 3.17g 3%
Sugars 1.24g 13%
Dietary Fiber 0.76g 8%
Protein 10.91g 56%
Vitamin C 5.6mg 24%
Iron 0.8mg 11%
Calcium 15.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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