Directions:
- Preheat oven to 350
- Line 2 baking sheets with parchment paper
- Stir cheese and flour in bowl
- Make 4 mounds on each sheet(about 4 tbls each) 4-5 inches apart
- Bake about 10 minutes (until golden)
- Cool 2 minutes
- Remove from baking sheet but be careful, they are very delicate
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.68 Kcal (489 kJ) | ||
| Calories from fat | 67.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.49g | 12% | |
|---|---|---|---|
| Cholesterol | 18.96mg | 6% | |
| Sodium | 472.7mg | 20% | |
| Potassium | 27.94mg | 1% | |
| Total Carbs | 2g | 1% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 10.18g | 20% | |
| Iron | 0.4mg | 2% | |
| Calcium | 333.5mg | 33% | |
| Amount Per 100 g | |||
| Calories | 392.5 Kcal (1643 kJ) | ||
| Calories from fat | 226.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.19g | 12% | |
|---|---|---|---|
| Cholesterol | 63.77mg | 6% | |
| Sodium | 1590.05mg | 20% | |
| Potassium | 93.99mg | 1% | |
| Total Carbs | 6.73g | 1% | |
| Sugars | 0.94g | 1% | |
| Dietary Fiber | 0.44g | 1% | |
| Protein | 34.26g | 20% | |
| Iron | 1.2mg | 2% | |
| Calcium | 1122mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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