Directions:
- Preheat oven to 350. Put butter in baking dish and place in oven to melt.
- Crush croutons.
- Mix crushed croutons, parmesan, flour, sugar, salt & pepper.
- Spread a layer of mayonnaise on each side of each chop.
- Dredge covered chops in crouton mixture and coat thoroughly.
- Mince garlic into the butter and spread it out.
- Place chops over garlic and bake 15-18 minutes per side.
- * I'm a brand snob. My very favorite croutons are Rothbury Farms seasoned croutons (in the red package), and I used Hellmann's olive oil mayo.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 499.06 Kcal (2089 kJ) | ||
| Calories from fat | 351.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.08g | 60% | |
|---|---|---|---|
| Cholesterol | 79.79mg | 27% | |
| Sodium | 1325.15mg | 55% | |
| Potassium | 235.01mg | 5% | |
| Total Carbs | 18.09g | 6% | |
| Sugars | 2.6g | 10% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 17.98g | 36% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 202.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 381.5 Kcal (1597 kJ) | ||
| Calories from fat | 268.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.87g | 60% | |
|---|---|---|---|
| Cholesterol | 60.99mg | 27% | |
| Sodium | 1012.99mg | 55% | |
| Potassium | 179.65mg | 5% | |
| Total Carbs | 13.83g | 6% | |
| Sugars | 1.99g | 10% | |
| Dietary Fiber | 0.93g | 5% | |
| Protein | 13.75g | 36% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 8% | |
| Calcium | 154.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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