Directions:
- Preheat oven to 400F degrees. Line a muffin pan with medium-sized paper baking cups, you'll need nine of them.
- Put the cottage cheese into a bowl with all but 1/4 cup of the Parmesan cheese, the flour, ground almonds, baking powder, sun-dried tomatoes, basil, water, and eggs, and season with salt, then mix all together.
- Spoon the mixture into the muffing cups 3/4 full, scatter with the remaining Parmesan, and bake for 30-35 minutes, or until set, risen, and golden brown. Serve as hot or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.92 Kcal (1432 kJ) | ||
| Calories from fat | 215.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.91g | 37% | |
|---|---|---|---|
| Cholesterol | 127.71mg | 43% | |
| Sodium | 817.36mg | 34% | |
| Potassium | 424.35mg | 9% | |
| Total Carbs | 14.18g | 5% | |
| Sugars | 2.44g | 10% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 20.48g | 41% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 2.1mg | 12% | |
| Calcium | 382.1mg | 38% | |
| Amount Per 100 g | |||
| Calories | 255.67 Kcal (1070 kJ) | ||
| Calories from fat | 160.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.88g | 37% | |
|---|---|---|---|
| Cholesterol | 95.49mg | 43% | |
| Sodium | 611.18mg | 34% | |
| Potassium | 317.3mg | 9% | |
| Total Carbs | 10.6g | 5% | |
| Sugars | 1.83g | 10% | |
| Dietary Fiber | 2.56g | 14% | |
| Protein | 15.31g | 41% | |
| Vitamin C | 3.6mg | 8% | |
| Iron | 1.6mg | 12% | |
| Calcium | 285.7mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Sun-Dried Tomato and Cottage Cheese Muffins (Vegetarian)
Cottage cheese (low-fat is fine ) and 9 more.. -
Cottage Cheese Muffins
Plain cottage cheese, Parmesan cheese, freshly grated and 8 more.. -
Quiche Muffins
Low fat cottage cheese, Flour and 8 more.. -
Motubug-pastry-squares!
Flour, Mixed vegetables (optional), Active dry yeast . and 6 more.. -
Cottage Cheese Muffins
Fat free cottage cheese, Parmesan cheese, Flour and 7 more.. -
Breakfast (or Dessert) Crepes
Fresh blueberries, Fresh blackberries, diced and 18 more.. -
Rosemary Focaccia
Boiling water, Chopped fresh rosemary, divided, Honey and 8 more.. -
Tomato Breadsticks
Flour, Grated parmesan cheese, Snipped fresh rosemary and 4 more.. -
Poppy Seed Biscotti
Flour, White sugar, Almonds, ground, Baking powder and 6 more.. -
Cranberry Chocolate Chip Biscotti
Flour, Sugar, Baking powder, Baking soda, Cinnamon, Nutmeg and 6 more.. -
German Bienenstich Cake
Eggs, Butter, Sugar, Milk, Vanilla extract, Sugar, Flour and 4 more.. -
Cranberry Almond Biscotti
Flour, Sugar, Baking powder, Baking soda, Cinnamon, Nutmeg and 5 more.. -
Herb & Cheese Quick Bread
Flour, Sugar, Baking powder, Baking soda, Basil, Thyme and 7 more..
Also Try
-
-
Cottage Cheese and Dill Muffins
Flour, Sugar, Baking powder, Dried dill, Salt, Pepper, Egg and 4 more.. -
Cottage Cheese Jam on an English Muffin
English muffin, split and toasted, Cottage cheese, Jam and 2 more.. -
Sun-Dried Tomato and Cottage Cheese Muffins (Vegetarian)
Cottage cheese (low-fat is fine ) and 9 more.. -
-
-
Herbed Cottage Cheese with Multigrain Bread
Low-fat (1%) cottage cheese, Fresh lemon juice, Water and 5 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
