Directions:
- In a small pan, combine 2 cups olive oil and Parmesan cheese. Stir over low heat for 10-15 minutes, or until the Parmesan starts to melt and clump together.
- Remove from heat and allow to cool.
- Strain into a 2 cup sterilized bottle and add 3/4 oz shaved Parmesan cheese. Seal and label the bottle.
- Store in a cool, dark place for up to 6 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 663.51 Kcal (2778 kJ) | ||
| Calories from fat | 675.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.01g | 115% | |
|---|---|---|---|
| Cholesterol | 0.8mg | 0% | |
| Sodium | 6.02mg | 0% | |
| Protein | 0.4g | 1% | |
| Calcium | 12mg | 1% | |
| Amount Per 100 g | |||
| Calories | 700.76 Kcal (2934 kJ) | ||
| Calories from fat | 712.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.22g | 115% | |
|---|---|---|---|
| Cholesterol | 0.85mg | 0% | |
| Sodium | 6.36mg | 0% | |
| Protein | 0.42g | 1% | |
| Calcium | 12.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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