Directions:
- Combine tuna, red pepper, and green onions in a medium bowl.
- In a small bowl, combine cheese, eggs, mayonnaise, lemon juice, basil leaves, and red pepper (to taste) and blend well.
- Add to tuna mixture and blend. Cover tightly and refrigerate up to 2 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.53 Kcal (819 kJ) | ||
| Calories from fat | 145.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.15g | 25% | |
|---|---|---|---|
| Cholesterol | 66.85mg | 22% | |
| Sodium | 302.33mg | 13% | |
| Potassium | 150.59mg | 3% | |
| Total Carbs | 4.38g | 1% | |
| Sugars | 2.69g | 11% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 7.94g | 16% | |
| Vitamin C | 55.2mg | 92% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 6.7mg | 37% | |
| Calcium | 162.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 183.7 Kcal (769 kJ) | ||
| Calories from fat | 136.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.18g | 25% | |
|---|---|---|---|
| Cholesterol | 62.8mg | 22% | |
| Sodium | 284.03mg | 13% | |
| Potassium | 141.48mg | 3% | |
| Total Carbs | 4.11g | 1% | |
| Sugars | 2.52g | 11% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 7.46g | 16% | |
| Vitamin C | 51.9mg | 92% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 6.3mg | 37% | |
| Calcium | 153mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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