Directions:
- .Bring a pot of salted water to a boil and add the green beans. When the water comes back to a boil, take the green beans out and add to a bowl of ice water. Once they are cooled, drain them, pat dry and chop.
- Combine the mayo, olives and lemon juice in a food processor and process until just about smooth. Transfer this mixture to a bowl.
- Drain the tuna and stir it into the mayo mixture. Add the eggs, tomatoes, green beans, dill, and the salt and pepper (to taste) and mix together.
- Toast the bread slices. Divide the tuna onto 4 slices of the bread, top with lettuce and remaining bread slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 714.95 Kcal (2993 kJ) | ||
| Calories from fat | 499.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.46g | 85% | |
|---|---|---|---|
| Cholesterol | 206.99mg | 69% | |
| Sodium | 535.51mg | 22% | |
| Potassium | 1212.1mg | 26% | |
| Total Carbs | 14.88g | 5% | |
| Sugars | 2.88g | 12% | |
| Dietary Fiber | 5.87g | 23% | |
| Protein | 35.69g | 71% | |
| Vitamin C | 29.1mg | 49% | |
| Iron | 6.9mg | 38% | |
| Calcium | 223.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 103.54 Kcal (434 kJ) | ||
| Calories from fat | 72.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.03g | 85% | |
|---|---|---|---|
| Cholesterol | 29.98mg | 69% | |
| Sodium | 77.55mg | 22% | |
| Potassium | 175.53mg | 26% | |
| Total Carbs | 2.15g | 5% | |
| Sugars | 0.42g | 12% | |
| Dietary Fiber | 0.85g | 23% | |
| Protein | 5.17g | 71% | |
| Vitamin C | 4.2mg | 49% | |
| Iron | 1mg | 38% | |
| Calcium | 32.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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