Big Sandwich Spread Recipe

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Big Sandwich Spread
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Ingredients
8
Count
Nutrition
135
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Mix all the spread ingredients together.
  2. Slice a loaf of French bread lengthwise.
  3. Spread mixture on the inside of both halves.
  4. Top bottom half with any combination of sandwich meats that you desire.
  5. Can also be topped with pickles if you wish.
  6. Place top half of bread on the sandwich and slice into individual servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.88 Kcal (565 kJ)
Calories from fat 72.2 Kcal
% Daily Value*
Total Fat 8.02g 12%
Cholesterol 29.43mg 10%
Sodium 371.48mg 15%
Potassium 38.62mg 1%
Total Carbs 3.76g 1%
Sugars 0.78g 3%
Dietary Fiber 0.2g 1%
Protein 6.34g 13%
Vitamin C 0.8mg 1%
Iron 67mg 372%
Calcium 76.7mg 8%
Amount Per 100 g
Calories 241.31 Kcal (1010 kJ)
Calories from fat 129.17 Kcal
% Daily Value*
Total Fat 14.35g 12%
Cholesterol 52.66mg 10%
Sodium 664.61mg 15%
Potassium 69.1mg 1%
Total Carbs 6.72g 1%
Sugars 1.4g 3%
Dietary Fiber 0.35g 1%
Protein 11.35g 13%
Vitamin C 1.4mg 1%
Iron 119.9mg 372%
Calcium 137.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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